Disclaimer

The information and materials provided by the Food Allergy Nursing Association (“FANA”) are for general educational and informational purposes only and are provided “as is.” They do not constitute medical, nursing, legal, or other professional advice, and do not establish a nurse-patient, provider-patient, or other professional relationship.

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FANA does not direct, authorize, certify, or guarantee any particular clinical action, emergency response, or medication administration. Licensed healthcare professionals remain solely responsible for exercising independent professional judgment and for complying with all applicable federal, state, and local laws, regulations, scope-of-practice requirements, employer policies, and clinical standards, including but not limited to state nurse practice acts, and Good Samaritan laws.

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Emergency medical situations are fact-specific and may require consultation with emergency medical services or other qualified professionals. Reliance on this material is solely at the user’s own risk.

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To the fullest extent permitted by law, FANA disclaims all representations and warranties, express or implied, including warranties of accuracy, completeness, currency, or fitness for a particular purpose, and shall not be liable for any claim, injury, loss, damage, or liability arising out of or related to the use of, reliance upon, or inability to use these materials.